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PRO 60EX (Extreme Duty Rated)
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Description
Why PRO 60EX Makes Sense
- Extreme Weather Performance - Built specifically for outdoor kitchens and garages with seasonal temperature extremes, humidity variations, and challenging conditions
- Maximum Outdoor-Rated Dry Aging Capacity - 5.49 cubic feet extreme duty dry aging chamber handles 60-75 lbs of premium dry-aged steaks and artisanal cured meats with professional-grade temperature and humidity control in demanding environments
- Zero Clearance Outdoor Installation - Designed for seamless built-in installation in outdoor kitchen cabinetry and garage workshop systems
- All-Weather Durability - Heavy-duty construction withstands temperature extremes, moisture, and environmental challenges that damage standard units
- Adjustable Airflow Control - Manually fine-tune air circulation for optimal dry aging conditions across multiple simultaneous projects
- Professional Rack System - Three vertical truss racks, two large flat racks, and charcuterie hanging bars secure multiple beef subprimals and extensive charcuterie
What Makes This Dry Aging Bundle Special:
5.49 Cubic Feet Extreme Duty Dry Aging Chamber
Professional-grade meat aging capacity engineered for outdoor kitchens and garage workshop environments
Heavy-Duty American Stainless Steel Construction
Fine-tune air circulation for optimal dry aging conditions and perfect texture development.
All-Weather Performance
Engineered specifically for outdoor kitchens, garages, and locations with temperature extremes and environmental challenges
Zero Clearance Outdoor Installation
Seamless built-in capability for outdoor kitchen integration without ventilation requirements
UVC Germicidal Technology
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
Smart Monitoring
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Perfect For
- Outdoor kitchen remodelers and designers who want professional dry aging capability with extreme weather resistance and year-round performance
- Garage workshop enthusiasts needing large-capacity dry aging with seasonal temperature tolerance and robust outdoor-rated construction
- Year-round outdoor entertainers who host in all seasons and need reliable dry aging regardless of weather conditions
- Serious outdoor cooking enthusiasts needing maximum dry aging capacity for backyard steakhouse operations and outdoor entertaining
- Upgrading users expanding from indoor to outdoor use
- Serious home chefs seeking restaurant-quality dry-aged steak quality and capacity with built-in design
PRO 60EX Includes...
- PRO 60EX Extreme Duty Dry Aging Cabinet (5.49 cu ft capacity, 60-75 lbs capacity)
- Humidification system with refillable water reservoir designed for extreme conditions
- Three vertical truss racks with heavy-duty beef-securing capability
- Two large flat racks for expanded project capacity
- UVC cold cathode germicidal lamp for sterile dry aging environment
- Heavy-duty American stainless steel extreme duty construction
- Locking, heavy-duty insulated stainless steel door with enhanced weather sealing
- Replaceable carbon filter cartridge designed for outdoor use
- iOS mobile app for tracking age, temperature, and humidity
- 12-month conditional warranty on parts and labor
- Outdoor and garage duty rating for extreme environment operation
What Makes Extreme Duty Different from Standard Indoor Units:
- Extreme Environment Engineering - Built specifically for outdoor kitchens and garages with seasonal temperature extremes, unlike standard indoor-only units
- Heavy-Duty Weather Resistance - Enhanced sealing, insulation, and materials designed to withstand outdoor conditions and temperature variations
- Zero Clearance Outdoor Installation - Professional outdoor built-in capability without ventilation gaps for seamless outdoor kitchen integration
- Enhanced Durability Construction - Extreme duty materials and construction withstand demanding environments that would compromise standard equipment
- All-Season Performance - Reliable operation in temperature extremes, humidity variations, and challenging conditions year-round
- Garage and Workshop Ready - Designed for unheated spaces with seasonal temperature swings and challenging storage environments
- Outdoor-Rated Components - All internal systems engineered for extreme duty operation and extended outdoor performance
Technical Specifications:
- Dimensions: 23.44" W × 22.88" D × 33.75" H
- Capacity: 5.49 cu ft interior dry aging chamber / 60 to 75 lbs beef capacity
- Installation: Built-In or Freestanding, Indoor or Outdoor and Garage Duty rated
- Construction: Heavy-duty US stainless steel, extreme duty modular design
- Germicidal System: UVC cold cathode germicidal lamp
- Humidification: System with refillable fresh water reservoir
- Racks: Three vertical truss racks, two large flat racks
- Door: Locking, heavy-duty insulated stainless steel door with enhanced weather sealing
- Filtration: Replaceable carbon filter cartridge designed for outdoor use
- Power: Standard US/Canada electrical (international power supply required outside US/Canada)
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
In-Fridge
Standalone
Built-In
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| If you want... | Choose this: | Why: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
| Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| If you want... | Choose this: | Why: |
| Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
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