PRO 60EX (Extreme Duty Rated)
In stock
$2,699.00
FULFILLMENT OPTIONS
This item can be shipped
In Store Pickup Opening Hours
| Sunday - Saturday: | 8:30 am - 5:00 pm |
Install our PRO 60EX directly into your outdoor kitchen or your garage for reliable dry aging in demanding environments!
Designed, engineered and assembled in North Carolina, USA, the PRO 60EX has expanded capacity and is ready for installation in your outdoor kitchen cabinets with zero clearance! It is also designed to live in your garage with its seasonal temperature extremes.
Why PRO 60EX Makes Sense
- Extreme Weather Performance - Built specifically for outdoor kitchens and garages with seasonal temperature extremes, humidity variations, and challenging conditions
- Maximum Outdoor-Rated Dry Aging Capacity - 5.49 cubic feet extreme duty dry aging chamber handles 60-75 lbs of premium dry-aged steaks and artisanal cured meats with professional-grade temperature and humidity control in demanding environments
- Zero Clearance Outdoor Installation - Designed for seamless built-in installation in outdoor kitchen cabinetry and garage workshop systems
- All-Weather Durability - Heavy-duty construction withstands temperature extremes, moisture, and environmental challenges that damage standard units
- Adjustable Airflow Control - Manually fine-tune air circulation for optimal dry aging conditions across multiple simultaneous projects
- Professional Rack System - Three vertical truss racks, two large flat racks, and charcuterie hanging bars secure multiple beef subprimals and extensive charcuterie
What Makes This Dry Aging Bundle Special:
Professional-grade meat aging capacity engineered for outdoor kitchens and garage workshop environments
Premium extreme-duty materials designed for outdoor use and seasonal temperature extremes
Engineered specifically for outdoor kitchens, garages, and locations with temperature extremes and environmental challenges
Seamless built-in capability for outdoor kitchen integration without ventilation requirements
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Perfect For
- Outdoor kitchen remodelers and designers who want professional dry aging capability with extreme weather resistance and year-round performance
- Garage workshop enthusiasts needing large-capacity dry aging with seasonal temperature tolerance and robust outdoor-rated construction
- Year-round outdoor entertainers who host in all seasons and need reliable dry aging regardless of weather conditions
- Serious outdoor cooking enthusiasts needing maximum dry aging capacity for backyard steakhouse operations and outdoor entertaining
- Upgrading users expanding from indoor to outdoor use
- Serious home chefs seeking restaurant-quality dry-aged steak quality and capacity with built-in design
PRO 60EX Includes...
- PRO 60EX Extreme Duty Dry Aging Cabinet (5.49 cu ft capacity, 60-75 lbs capacity)
- Humidification system with refillable water reservoir designed for extreme conditions
- Three vertical truss racks with heavy-duty beef-securing capability
- Two large flat racks for expanded project capacity
- UVC cold cathode germicidal lamp for sterile dry aging environment
- Heavy-duty American stainless steel extreme duty construction
- Locking, heavy-duty insulated stainless steel door with enhanced weather sealing
- Replaceable carbon filter cartridge designed for outdoor use
- iOS mobile app for tracking age, temperature, and humidity
- 12-month conditional warranty on parts and labor
- Outdoor and garage duty rating for extreme environment operation
What Makes Extreme Duty Different from Standard Indoor Units:
- Extreme Environment Engineering - Built specifically for outdoor kitchens and garages with seasonal temperature extremes, unlike standard indoor-only units
- Heavy-Duty Weather Resistance - Enhanced sealing, insulation, and materials designed to withstand outdoor conditions and temperature variations
- Zero Clearance Outdoor Installation - Professional outdoor built-in capability without ventilation gaps for seamless outdoor kitchen integration
- Enhanced Durability Construction - Extreme duty materials and construction withstand demanding environments that would compromise standard equipment
- All-Season Performance - Reliable operation in temperature extremes, humidity variations, and challenging conditions year-round
- Garage and Workshop Ready - Designed for unheated spaces with seasonal temperature swings and challenging storage environments
- Outdoor-Rated Components - All internal systems engineered for extreme duty operation and extended outdoor performance
Technical Specifications:
- Dimensions: 23.44" W × 22.88" D × 33.75" H
- Capacity: 5.49 cu ft interior dry aging chamber / 60 to 75 lbs beef capacity
- Installation: Built-In or Freestanding, Indoor or Outdoor and Garage Duty rated
- Construction: Heavy-duty US stainless steel, extreme duty modular design
- Germicidal System: UVC cold cathode germicidal lamp
- Humidification: System with refillable fresh water reservoir
- Racks: Three vertical truss racks, two large flat racks
- Door: Locking, heavy-duty insulated stainless steel door with enhanced weather sealing
- Filtration: Replaceable carbon filter cartridge designed for outdoor use
- Power: Standard US/Canada electrical (international power supply required outside US/Canada)
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| If you want... | Choose this: | Why: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
| Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| If you want... | Choose this: | Why: |
| Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
| Built-in kitchen integration + large capacity | PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
