PRO 60EX (Outdoor Duty Rated)
Fulfillment Options
Description
Why PRO 60EX Makes Sense
Extreme Weather Performance — Built specifically for outdoor kitchens and garages with seasonal temperature extremes, humidity variations, and challenging conditions
Maximum Outdoor-Rated Dry Aging Capacity — 5.49 cubic feet extreme duty dry aging chamber handles 60-75 lbs of premium dry-aged steaks and artisanal cured meats with professional-grade temperature and humidity control in demanding environments
Zero Clearance Outdoor Installation — Designed for seamless built-in installation in outdoor kitchen cabinetry and garage workshop systems
All-Weather Durability — Heavy-duty construction withstands temperature extremes, moisture, and environmental challenges that damage standard units
Adjustable Airflow Control — Manually fine-tune air circulation for optimal dry aging conditions across multiple simultaneous projects
Professional Rack System — Three vertical truss racks, two large flat racks, and charcuterie hanging bars secure multiple beef subprimals and extensive charcuterie
What Makes This Dry Aging Bundle Special
5.49 Cubic Feet Extreme Duty Dry Aging Chamber
Professional-grade meat aging capacity engineered for outdoor kitchens and garage workshop environments
Heavy-Duty American Stainless Steel Construction
Fine-tune air circulation for optimal dry aging conditions and perfect texture development.
All-Weather Performance
Engineered specifically for outdoor kitchens, garages, and locations with temperature extremes and environmental challenges
Zero Clearance Outdoor Installation
Seamless built-in capability for outdoor kitchen integration without ventilation requirements
UVC Germicidal Technology
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
Smart Monitoring
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Perfect For
Outdoor kitchen remodelers and designerswho want professional dry aging capability with extreme weather resistance and year-round performance
Garage workshop enthusiasts needing large-capacity dry aging with seasonal temperature tolerance and robust outdoor-rated construction
Year-round outdoor entertainers who host in all seasons and need reliable dry aging regardless of weather conditions
Serious outdoor cooking enthusiastsneeding maximum dry aging capacity for backyard steakhouse operations and outdoor entertaining
Upgrading usersexpanding from indoor to outdoor use
Serious home chefsseeking restaurant-quality dry-aged steak quality and capacity with built-in design
PRO 60EX Includes
PRO 60EX Extreme Duty Dry Aging Cabinet (5.49 cu ft capacity, 60-75 lbs capacity)
Humidification system with refillable water reservoir designed for extreme conditions
Three vertical truss racks with heavy-duty beef-securing capability
Two large flat racks for expanded project capacity
UVC cold cathode germicidal lamp for sterile dry aging environment
Heavy-duty American stainless steel extreme duty construction
Locking, heavy-duty insulated stainless steel door with enhanced weather sealing
Replaceable carbon filter cartridge designed for outdoor use
iOS mobile app for tracking age, temperature & humidity
12-month conditional warranty on parts and labor
Outdoor and garage duty rating for extreme environment operation
What Makes Extreme Duty Different from Standard Indoor Units
Extreme Environment Engineering
Built specifically for outdoor kitchens and garages with seasonal temperature extremes, unlike standard indoor-only units
Heavy-Duty Weather Resistance
Enhanced sealing, insulation, and materials designed to withstand outdoor conditions and temperature variations
Zero Clearance Outdoor Installation
Professional outdoor built-in capability without ventilation gaps for seamless outdoor kitchen integration
Enhanced Durability Construction
Extreme duty materials and construction withstand demanding environments that would compromise standard equipment
All-Season Performance
Reliable operation in temperature extremes, humidity variations, and challenging conditions year-round
Garage and Workshop Ready
Designed for unheated spaces with seasonal temperature swings and challenging storage environments
Outdoor-Rated Components
All internal systems engineered for extreme duty operation and extended outdoor performance
Technical Specifications
Find Your Perfect Fit
The complete SteakAger family at a glance
Try dry aging for the first time
Budget-friendly, uses existing fridge space
Perfect balance of capacity + convenience
Complete system, countertop-ready, expandable
Serious home dry aging capacity
Essential full-size system, beats competitors
Maximum home aging flexibility
Active humidification + vertical truss racks
Outdoor dry ager with large capacity
Restaurant-level capacity, outdoor kitchen ready
Built-in kitchen integration
Seamless cabinet installation, premium aesthetics
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
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