PRO 240
In stock
$5,999.00
FULFILLMENT OPTIONS
This item can be shipped
The PREMIUM commercial dry-aging fridge for high-volume restaurants and butcher shops.
Transform your restaurant into a premium dry-aging powerhouse with the PRO 240 Commercial Dry-Aging System. This large-capacity commercial dry aging cabinet delivers maximum steakhouse performance with over a decade of proven dry-aging technology, engineered for high-volume restaurants, butcher shops, and commercial operations demanding the ultimate in dry-aging capacity.
Why PRO 240 Commercial Dry-Aging Fridge Makes Sense
- Maximum Commercial Dry-Aging Capacity - NSF certified cabinet with 13.7 cubic feet of dry-aging capacity for up to 240+ lbs of beef.
- High-Volume Restaurant Solution - Purpose-built commercial dry aging system for steakhouses, restaurants, and butcher shops with serious dry-aging demands
- Professional Installation Flexibility - Built-in or freestanding dry aging cabinet designed for seamless commercial kitchen integration
- Premium Dry-Aging Performance - Commercial-grade dry aging technology delivering consistent steakhouse-quality results for discerning customers
- Modular Commercial Design - Heavy-duty stainless steel construction with easy cleaning and maintenance for busy restaurant operations
- Proven Restaurant Technology - Over a decade of commercial dry-aging expertise trusted by restaurants and users in 27 countries worldwide
What Makes This Dry Aging Bundle Special:
Fine-tune your dry-aging environment with precision airflow adjustment, giving you complete control over the microclimate for different beef cuts, dry-aging styles, and seasonal variations in your commercial dry aging process.
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
Avalible for 240+ lbs of Dry Aging capacity perfect for constant dry aging and processing
Automated 75% humidity control with refillable reservoir maintains optimal moisture levels for dry-aging, preventing over-drying while ensuring proper pellicle formation on every dry-aged steak.
Heavy-duty US stainless steel components designed for easy removal, thorough cleaning, and future dry-aging upgrades - built to withstand years of commercial restaurant use and maintenance.
Perfect For
- High-volume steakhouses serving dozens of dry-aged steaks daily
- Premium butcher shops offering extensive dry-aged beef selections
- Upscale restaurants featuring signature dry-aged menu items
- Commercial meat processors specializing in artisanal dry-aged products
- Executive chefs managing large-scale dry-aging programs
- Restaurant groups standardizing dry-aging across multiple locations
PRO 240 Commercial Dry-Aging System Includes:
- PRO 240 Commercial Dry Aging Cabinet (13.7 cu ft maximum capacity)
- Active humidification system with high-capacity refillable reservoir (75% preset for optimal large-scale dry-aging)
- 8 vertical truss racks + 3 stainless steel shelves for maximum dry-aging organization
- UVC cold cathode germicidal lamp for sterile high-volume dry-aging environment
- Manual airflow control system for precision dry-aging fine-tuning
- Replaceable carbon filter cartridge for superior dry-aging air quality
- Locking, insulated glass and stainless steel door for secure dry-aging storage
- Temperature range 34-64°F for professional dry-aging beef and charcuterie applications
- 12-month comprehensive warranty on commercial dry-aging equipment
What Sets The PRO 160 Commercial Dry-Aging System Apart From Home Dry-Aging Units?
- 240+ Lb Capacity vs Standard Commercial - Process entire restaurant weekly orders simultaneously while smaller commercial units max out at 160 lbs, delivering true high-volume dry-aging capability
- 8 Vertical Truss Racks - Maximum organization and capacity utilization that smaller units can't match, allowing systematic rotation of different aging cycles
- 13.7 Cu Ft Chamber - Spacious interior accommodates large cuts like whole ribeyes and strip loins
- Premium Commercial Construction - Built for the highest-volume restaurant operations
Technical Specifications:
- Dimensions: 23.5" W × 28.125" D × 67.75" H (optimized for commercial kitchen integration)
- Dry-Aging Capacity: 13.7 cu ft interior / up to 240+ lbs dry-aged beef capacity
- Installation: Built-in or Freestanding commercial dry aging cabinet options
- Construction: Heavy-duty US stainless steel
- Power Requirements: Standard US electrical (international adapters available for global restaurant operations)
- Temperature Range: 34-64°F for professional dry-aging and charcuterie applications
- Humidity Control: Active system with automatic 75% RH maintenance
- Airflow System: Variable speed fans with manual control for precision aging
- Insulation: High-density foam insulation for energy efficiency and temperature stability
- Filter: Replaceable carbon filter cartridge
- Racks: 8 vertical truss racks + 3 stainless steel shelves for maximum flexibility
- Germicidal light: UVC cold cathode germicidal lamp
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| If you want... | Choose this: | Why: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
| Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| If you want... | Choose this: | Why: |
| Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
| Built-in kitchen integration + large capacity | PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Scale Your Commercial Dry-Aging Operation?
Join high-volume steakhouses and premium butcher shops who've discovered the power of maximum-capacity commercial dry-aging technology. Stop limiting your dry-aged beef offerings and start maximizing your dry-aging profit potential with American-made commercial dry aging systems designed for the most demanding restaurant operations.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
