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This item can be shipped
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Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Description
Why PRO 60 Built-In Makes Sense
- Seamless Kitchen Integration - Built-in design fits flush with kitchen cabinetry for steakhouse-quality aesthetics with zero clearance
- Maximum Large-Capacity Dry Aging - 5.65 cubic feet dry aging chamber handles 60-75 lbs of premium dry-aged steaks and artisanal cured meats with professional-grade temperature and humidity control
- Adjustable Airflow Control - Manually fine-tune air circulation for optimal dry aging conditions across multiple simultaneous projects
- Professional Rack System - Three vertical truss racks, two large flat racks, and charcuterie hanging bars secure multiple beef subprimals and extensive charcuterie
- Active Humidity Control - Automatically adds moisture to maintain 75% relative humidity
- Condensate Recirculation - all condensate recirculates to the humidity reservoir inside the cabinet for low maintenance
What Makes This Dry Aging Bundle Special:
5.65 Cubic Feet Large-Capacity Dry Aging Chamber
Professional-grade meat aging capacity designed for serious home chefs and kitchen enthusiasts
Manually Adjustable Airflow System<
Fine-tune air circulation for optimal dry aging conditions and perfect texture development.
UVC Germicidal Technology
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
Smart Monitoring
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Active Humidification System
Enjoy longer dry aging cycles with confidence
Heavy-Duty American Stainless Steel Construction
Premium materials ensure long-lasting performance and easy cleaning for optimal food safety.
Perfect For
- Kitchen remodelers and designers who want professional large-capacity dry aging cabinet integration with custom cabinetry
- Space-conscious steak enthusiasts needing maximum built-in dry aging capacity for multiple simultaneous projects and staggered aging cycles built right into their kitchen
- Culinary enthusiasts looking for restaurant-quality meat preparation with seamless kitchen integration
- Large households and frequent entertainers who regularly serve groups and need extensive dry aging and charcuterie capability
- Upgrading users moving from smaller built-in units to professional large-capacity dry aging systems
- Serious home chefs seeking restaurant-quality dry-aged steak quality and capacity with built-in design
PRO 60 Built-In Includes...
- PRO 60 Built-In Dry Aging Cabinet (5.65cu ft capacity, 60-75 lbs capacity)
- Humidification system with refillable water reservoir
- Three vertical truss racks with beef-securing capability
- Two large flat racks for expanded project capacity
- Charcuterie hanging bars for artisanal curing projects
- UVC cold cathode germicidal lamp for sterile dry aging environment
- Heavy-duty American stainless steel modular construction
- Manually adjustable airflow controls
- Locking, insulated glass and stainless steel door
- Replaceable carbon filter cartridge
- iOS mobile app for tracking age, temperature, and humidity
- 12-month conditional warranty on parts and labor
- Extreme Duty Option available separately for outdoor and garage installation
What Makes Large-Capacity Built-In Different from Regular Standalone Units?
- Zero Clearance Built-In Design - Professional installation flush with cabinetry without ventilation gaps for seamless kitchen integration
- Expanded Capacity Management - 60-75 lb capacity allows multiple simultaneous projects, staggered aging cycles, and bulk processing within built-in footprint
- Professional Multi-Rack System - Three vertical truss racks plus two flat racks provide maximum flexibility for diverse cuts and charcuterie projects
- Enhanced Built-In Durability - Reinforced construction designed specifically for cabinet integration and long-term built-in performance
- Scalable Built-In Installation - Side-by-side capability allows capacity expansion while maintaining seamless cabinet appearance
- Advanced Project Control - Multiple rack types and adjustable airflow enable fine-tuned control across different aging projects simultaneously
- Space-Optimized Large Capacity - Maximum aging capacity within standard cabinet dimensions for efficient kitchen design
Technical Specifications:
- Dimensions: 23-13/16" W × 23-5/8" D (Depth with Handle: 25-7/16") × 34-1/8" H
- Capacity: 5.65 cu ft interior dry aging chamber / 60 lbs beef capacity
- Installation: Built-In or Freestanding, Side-by-Side (plug-and-play)
- Construction: Heavy-duty US stainless steel, modular design
- Germicidal System: UVC cold cathode germicidal lamp
- Humidification: System with refillable fresh water reservoir
- Racks: Three vertical truss racks, two large flat racks, charcuterie hanging bars
- Airflow: Manually adjustable for fine-tuning projects
- Door: Locking, insulated glass and stainless steel door
- Filtration: Replaceable carbon filter cartridge included
- Power: Standard US/Canada electrical (international power supply required outside US/Canada)
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
In-Fridge
Standalone
Built-In
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| If you want... | Choose this: | Why: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
| Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| If you want... | Choose this: | Why: |
| Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
| Built-in kitchen integration + large capacity | PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
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