PRO 60 Built-In
Fulfillment Options
Description
Why PRO 60 Built-In Makes Sense
Seamless Kitchen Integration — Built-in design fits flush with kitchen cabinetry for steakhouse-quality aesthetics with zero clearance
Maximum Large-Capacity Dry Aging —5.65 cubic feet dry aging chamber handles 60-75 lbs of premium dry-aged steaks and artisanal cured meats with professional-grade temperature and humidity control
Adjustable Airflow Control — Manually fine-tune air circulation for optimal dry aging conditions across multiple simultaneous projects
Professional Rack System — Three vertical truss racks, two large flat racks, and charcuterie hanging bars secure multiple beef subprimals and extensive charcuterie
Active Humidity Control — Automatically adds moisture to maintain 75% relative humidity
Temperature Control — Betweem 34F - 65F
Condensate Recirculation— all condensate recirculates to the humidity reservoir inside the cabinet for low maintenance
What Makes This Dry Aging Bundle Special
5.65 Cubic Feet Large-Capacity Dry Aging Chamber
Professional-grade meat aging capacity designed for serious home chefs and kitchen enthusiasts
Manually Adjustable Airflow System
Fine-tune air circulation for optimal dry aging conditions and perfect texture development.
UVC Germicidal Technology
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
Smart Monitoring
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Active Humidification System
Enjoy longer dry aging cycles with confidence
Heavy-Duty American Stainless Steel Construction
Premium materials ensure long-lasting performance and easy cleaning for optimal food safety.
Perfect For
Kitchen remodelers and designers who want professional large-capacity dry aging cabinet integration with custom cabinetry
Space-conscious steak enthusiasts needing maximum built-in dry aging capacity for multiple simultaneous projects and staggered aging cycles built right into their kitchen
Culinary enthusiasts looking for restaurant-quality meat preparation with seamless kitchen integration
Large households and frequent entertainers who regularly serve groups and need extensive dry aging and charcuterie capability
Upgrading users moving from smaller built-in units to professional large-capacity dry aging systems
Serious home chefsseeking restaurant-quality dry-aged steak quality and capacity with built-in design
PRO 60 Built-In Includes
PRO 60 Built-In Dry Aging Cabinet (5.65cu ft capacity, 60-75 lbs capacity)
Humidification system with refillable water reservoir
Three vertical truss racks with beef-securing capability
Two large flat racks for expanded project capacity
Charcuterie hanging bars for artisanal curing projects
UVC cold cathode germicidal lamp for sterile dry aging environment
Heavy-duty American stainless steel modular construction
Manually adjustable airflow controls
Locking, insulated glass and stainless steel door
Replaceable carbon filter cartridge
iOS mobile app for tracking age, temperature, and humidity
12-month conditional warranty on parts and labor
Extreme Duty Option available separately for outdoor and garage installation
What Makes Large-Capacity Built-In Different from Regular Standalone Units?
Zero Clearance Built-In Design
Professional installation flush with cabinetry without ventilation gaps for seamless kitchen integration
Expanded Capacity Management
60-75 lb capacity allows multiple simultaneous projects, staggered aging cycles, and bulk processing within built-in footprint
Professional Multi-Rack System
Three vertical truss racks plus two flat racks provide maximum flexibility for diverse cuts and charcuterie projects
Enhanced Built-In Durability
Reinforced construction designed specifically for cabinet integration and long-term built-in performance
Scalable Built-In Installation
Side-by-side capability allows capacity expansion while maintaining seamless cabinet appearance
Advanced Project Control
Multiple rack types and adjustable airflow enable fine-tuned control across different aging projects simultaneously
Space-Optimized Large Capacity
Maximum aging capacity within standard cabinet dimensions for efficient kitchen design
Technical Specifications
Find Your Perfect Fit
The complete SteakAger family at a glance
Try dry aging for the first time
Budget-friendly, uses existing fridge space
Perfect balance of capacity + convenience
Complete system, countertop-ready, expandable
Serious home dry aging capacity
Essential full-size system, beats competitors
Maximum home aging flexibility
Active humidification + vertical truss racks
Outdoor dry ager with large capacity
Restaurant-level capacity, outdoor kitchen ready
Built-in kitchen integration
Seamless cabinet installation, premium aesthetics
Built-in kitchen integration + large capacity
Seamless cabinet installation, Restaurant-level capacity and performance
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact
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