PRO 60 Built-In
In stock
$2,499.00
FULFILLMENT OPTIONS
This item can be shipped
In Store Pickup Opening Hours
| Sunday - Saturday: | 8:30 am - 5:00 pm |
The BEST large-capacity built-in dry-aging fridge for dry-aging and curing artisanal meats at home!
Install our PRO 60 Cabinet Bundle directly into your kitchen cabinets to create a sleek and productive new addition to your home! Our Extreme Duty Option is available as a separate freestanding unit for installation in outdoor kitchens and garages.
Why PRO 60 Built-In Makes Sense
- Seamless Kitchen Integration - Built-in design fits flush with kitchen cabinetry for steakhouse-quality aesthetics with zero clearance
- Maximum Large-Capacity Dry Aging - 5.49 cubic feet dry aging chamber handles 60-75 lbs of premium dry-aged steaks and artisanal cured meats with professional-grade temperature and humidity control
- Adjustable Airflow Control - Manually fine-tune air circulation for optimal dry aging conditions across multiple simultaneous projects
- Professional Rack System - Three vertical truss racks, two large flat racks, and charcuterie hanging bars secure multiple beef subprimals and extensive charcuterie
- Active Humidity Control - Automatically adds moisture to maintain 75% relative humidity
What Makes This Dry Aging Bundle Special:
Professional-grade meat aging capacity designed for serious home chefs and kitchen enthusiasts
Fine-tune air circulation for optimal dry aging conditions and perfect texture development.
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Enjoy longer dry aging cycles with confidence
Premium materials ensure long-lasting performance and easy cleaning for optimal food safety.
Perfect For
- Kitchen remodelers and designers who want professional large-capacity dry aging cabinet integration with custom cabinetry
- Space-conscious steak enthusiasts needing maximum built-in dry aging capacity for multiple simultaneous projects and staggered aging cycles built right into their kitchen
- Culinary enthusiasts looking for restaurant-quality meat preparation with seamless kitchen integration
- Large households and frequent entertainers who regularly serve groups and need extensive dry aging and charcuterie capability
- Upgrading users moving from smaller built-in units to professional large-capacity dry aging systems
- Serious home chefs seeking restaurant-quality dry-aged steak quality and capacity with built-in design
PRO 60 Built-In Includes...
- PRO 60 Built-In Dry Aging Cabinet (5.49 cu ft capacity, 60-75 lbs capacity)
- Humidification system with refillable water reservoir
- Three vertical truss racks with beef-securing capability
- Two large flat racks for expanded project capacity
- Charcuterie hanging bars for artisanal curing projects
- UVC cold cathode germicidal lamp for sterile dry aging environment
- Heavy-duty American stainless steel modular construction
- Manually adjustable airflow controls
- Locking, insulated glass and stainless steel door
- Replaceable carbon filter cartridge
- iOS mobile app for tracking age, temperature, and humidity
- 12-month conditional warranty on parts and labor
- Extreme Duty Option available separately for outdoor and garage installation
What Makes Large-Capacity Built-In Different from Regular Standalone Units?
- Zero Clearance Built-In Design - Professional installation flush with cabinetry without ventilation gaps for seamless kitchen integration
- Expanded Capacity Management - 60-75 lb capacity allows multiple simultaneous projects, staggered aging cycles, and bulk processing within built-in footprint
- Professional Multi-Rack System - Three vertical truss racks plus two flat racks provide maximum flexibility for diverse cuts and charcuterie projects
- Enhanced Built-In Durability - Reinforced construction designed specifically for cabinet integration and long-term built-in performance
- Scalable Built-In Installation - Side-by-side capability allows capacity expansion while maintaining seamless cabinet appearance
- Advanced Project Control - Multiple rack types and adjustable airflow enable fine-tuned control across different aging projects simultaneously
- Space-Optimized Large Capacity - Maximum aging capacity within standard cabinet dimensions for efficient kitchen design
Technical Specifications:
- Dimensions: 23.44" W × 22.88" D × 33.75" H
- Capacity: 5.49 cu ft interior dry aging chamber / 60 to 75 lbs beef capacity
- Installation: Built-In or Freestanding, Side-by-Side (plug-and-play)
- Construction: Heavy-duty US stainless steel, modular design
- Germicidal System: UVC cold cathode germicidal lamp
- Humidification: System with refillable fresh water reservoir
- Racks: Three vertical truss racks, two large flat racks, charcuterie hanging bars
- Airflow: Manually adjustable for fine-tuning projects
- Door: Locking, insulated glass and stainless steel door
- Filtration: Replaceable carbon filter cartridge included
- Power: Standard US/Canada electrical (international power supply required outside US/Canada)
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| If you want... | Choose this: | Why: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
| Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| If you want... | Choose this: | Why: |
| Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
| Built-in kitchen integration + large capacity | PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
