PRO 20 Compact Dry-Aging System

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$999.99

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Description

The BEST home dry-aging fridge for beginners and small kitchens.

Transform your kitchen into a premium steakhouse with the PRO 20 Compact Dry Aging System. This compact dry-aging bundle delivers professional results in a countertop-friendly package with no complicated setup.

Why PRO 20 Compact Dry-Aging System Makes Sense

  • Complete System - Includes humidifier + a stainless steel rack (everything needed to start)
  • Condensate Recirculation - all condensate recirculates to the humidity reservoir inside the cabinet for low maintenance
  • Freestanding Freedom - No need to use refrigerator space like the PRO 15
  • Urban and Condo Friendly - Compact footprint fits comfortably in condos, apartments, and urban kitchens
  • Serious Capacity - Standard rack supports up to 11 lbs of meat, perfect for getting started.
  • Room to Grow - Expandable with dual horizontal truss rack upgrades for up to 20 lbs of capacity.

What Makes This Unit Special:

Active Humidification System
Pre-calibrated to 75% humidity with refillable reservoir. No external humidifiers or constant monitoring required.
Premium Stainless Steel Rack
Supports full 11 lb capacity. Designed for easy cleaning and optimal airflow around your cuts.
UVC Germicidal Technology
Pairs with internal airflow to maintain a sterile, controlled dry-aging environment.
Smart Monitoring
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Modular Design
Start with included rack, upgrade to dual horizontal truss racks as your dry aging ambitions grow for up to 20 lb of capacity.
PRO 20 - Dry Age Fridge
Stainless steel rack Humidifier

Perfect For

  • Families aging up to 14 steaks per 30-45 day cycle
  • Home cooks who've outgrown smaller setups but don't need commercial capacity
  • Gift giving - includes everything needed to get started
  • Small kitchens where every inch counts
  • Beginners who want room to experiment without overcommitting
Compact Dry-Aging System Includes:
  1. PRO 20 Compact Dry Aging Cabinet (1.6 cu ft)
  2. Built-in humidification system with refillable reservoir (75% preset)
  3. 1 stainless steel rack (supports up to 11 lbs)
  4. UVC germicidal lamp for sterile environment
  5. Digital temperature/humidity display + interior LED
  6. Free iOS app for remote monitoring
  7. 12-month comprehensive warranty
  8. 30 day money back guarantee
Future Upgrade Path:
  1. Dual Horizontal Truss Rack System - Upgrade from single rack to dual horizontal truss racks for maximum space efficiency and easier access to your aging cuts.
  2. PRO 40 Series Dry Age Fridge - Double capacity and increase in overall performance for serious steak enthusiasts.

Technical Specifications:
  • Dimensions: 17.19" W Γ— 18.5" D Γ— 20.33" H
  • Capacity: 1.6 cu ft interior / up to 20 lbs meat capacity
  • Installation: Freestanding (plug-and-play)
  • Construction: US stainless steel, Built in North Carolina
  • Power: Standard US electrical (international adapters available)
Logo with text: Made in USA; Engineered, Assembled, Designed in red, white, and blue colors.
Find Your Perfect Fit in the SteakAger Family: 
In-Fridge
If you want...  Choose this: Why:
Try dry aging for the first time PRO 15 Budget-friendly, uses existing fridge space
Standalone
β€ŒIf you want...  β€ŒChoose this: β€ŒWhy:
Perfect balance of capacity + convenience PRO 20 Complete system, countertop-ready, expandable
Serious home dry aging capacity PRO 40 Starter Essential full-size system, beats competitors
β€ŒMaximum home aging flexibility PRO 40 Ultimate β€ŒActive humidification + vertical truss racks
β€ŒOutdoor dry ager with large capacity PRO 60EX Restaurant-level capacity and outdoor kitchen ready
Built-In
β€Œβ€ŒIf you want... β€Œ β€ŒChoose this: β€Œβ€ŒWhy:
β€ŒBuilt-in kitchen integration β€ŒPRO 40 Built-In Seamless cabinet installation, premium aesthetics

Ready to Start Your Home Dry-Aging Journey?

Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.

Ships in 7-14 days. Built in North Carolina, USA

Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.