PRO 20 Compact Dry-Aging System
Fulfillment Options
Description
The BEST home dry-aging fridge for beginners and small kitchens.
Transform your kitchen into a premium steakhouse with the PRO 20 Compact Dry Aging System. This compact dry-aging bundle delivers professional results in a countertop-friendly package with no complicated setup.
Why PRO 20 Compact Dry-Aging System Makes Sense
- Complete System - Includes humidifier + a stainless steel rack (everything needed to start)
- Condensate Recirculation - all condensate recirculates to the humidity reservoir inside the cabinet for low maintenance
- Freestanding Freedom - No need to use refrigerator space like the PRO 15
- Urban and Condo Friendly - Compact footprint fits comfortably in condos, apartments, and urban kitchens
- Serious Capacity - Standard rack supports up to 11 lbs of meat, perfect for getting started.
- Room to Grow - Expandable with dual horizontal truss rack upgrades for up to 20 lbs of capacity.
What Makes This Unit Special:


Perfect For
- Families aging up to 14 steaks per 30-45 day cycle
- Home cooks who've outgrown smaller setups but don't need commercial capacity
- Gift giving - includes everything needed to get started
- Small kitchens where every inch counts
- Beginners who want room to experiment without overcommitting
Compact Dry-Aging System Includes:
- PRO 20 Compact Dry Aging Cabinet (1.6 cu ft)
- Built-in humidification system with refillable reservoir (75% preset)
- 1 stainless steel rack (supports up to 11 lbs)
- UVC germicidal lamp for sterile environment
- Digital temperature/humidity display + interior LED
- Free iOS app for remote monitoring
- 12-month comprehensive warranty
- 30 day money back guarantee
Future Upgrade Path:
- Dual Horizontal Truss Rack System - Upgrade from single rack to dual horizontal truss racks for maximum space efficiency and easier access to your aging cuts.
- PRO 40 Series Dry Age Fridge - Double capacity and increase in overall performance for serious steak enthusiasts.
Technical Specifications:
- Dimensions: 17.19" W Γ 18.5" D Γ 20.33" H
- Capacity: 1.6 cu ft interior / up to 20 lbs meat capacity
- Installation: Freestanding (plug-and-play)
- Construction: US stainless steel, Built in North Carolina
- Power: Standard US electrical (international adapters available)

Find Your Perfect Fit in the SteakAger Family:
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| βIf you want... | βChoose this: | βWhy: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| βMaximum home aging flexibility | PRO 40 Ultimate | βActive humidification + vertical truss racks |
| βOutdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| ββIf you want... β | βChoose this: | ββWhy: |
| βBuilt-in kitchen integration | βPRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
