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$999.99

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The BEST home dry-aging fridge for beginners and small kitchens.

Transform your kitchen into a premium steakhouse with the PRO 20 Compact Dry Aging System. This compact dry-aging bundle delivers professional results in a countertop-friendly package with no complicated setup.

Why PRO 20 Compact Dry-Aging System Makes Sense

  • Complete System - Includes humidifier + a stainless steel rack (everything needed to start)
  • Freestanding Freedom - No need to use refrigerator space like the PRO 15
  • Urban and Condo Friendly - Compact footprint fits comfortably in condos, apartments, and urban kitchens
  • Serious Capacity - Standard rack supports up to 11 lbs of meat, perfect for getting started.
  • Room to Grow - Expandable with dual horizontal truss rack upgrades for up to 20 lbs of capacity.

PRO 20 - Dry Age Fridge with humidifier and stainless steel rackPRO 20 - Dry Age Fridge humidifier

What Makes This Unit Special:

Pre-calibrated to 75% humidity with refillable reservoir. No external humidifiers or constant monitoring required.

Supports full 11 lb capacity. Designed for easy cleaning and optimal airflow around your cuts.

Pairs with internal airflow to maintain a sterile, controlled dry-aging environment.

iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.

Start with included rack, upgrade to dual horizontal truss racks as your dry aging ambitions grow for up to 20 lb of capacity.

PRO 20 - Dry Age Fridge stainless steel rack

Perfect For

  • Families aging up to 14 steaks per 30-45 day cycle
  • Home cooks who've outgrown smaller setups but don't need commercial capacity
  • Gift giving - includes everything needed to get started
  • Small kitchens where every inch counts
  • Beginners who want room to experiment without overcommitting

Compact Dry-Aging System Includes:

  1. PRO 20 Compact Dry Aging Cabinet (1.6 cu ft)
  2. Built-in humidification system with refillable reservoir (75% preset)
  3. 1 stainless steel rack (supports up to 11 lbs)
  4. UVC germicidal lamp for sterile environment
  5. Digital temperature/humidity display + interior LED
  6. Free iOS app for remote monitoring
  7. 12-month comprehensive warranty
  8. 30 day money back guarantee

Future Upgrade Path:

  1. Dual Horizontal Truss Rack System - Upgrade from single rack to dual horizontal truss racks for maximum space efficiency and easier access to your aging cuts.
  2. PRO 40 Series Dry Age Fridge - Double capacity and increase in overall performance for serious steak enthusiasts.

Technical Specifications:

  • Dimensions: 17.19" W × 18.5" D × 20.33" H
  • Capacity: 1.6 cu ft interior / up to 20 lbs meat capacity
  • Installation: Freestanding (plug-and-play)
  • Construction: US stainless steel, Built in North Carolina
  • Power: Standard US electrical (international adapters available)

Find Your Perfect Fit in the SteakAger Family:

If you want... Choose This Why
Try dry aging for the first time PRO 15 Budget-friendly, uses existing fridge space
Perfect balance of capacity + convenience PRO 20 Complete system, countertop-ready, expandable
Maximum aging capacity PRO 40 Double capacity for serious enthusiasts

Ships in 7-14 days. Built in North Carolina, USA