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Description
The ULTIMATE full-size dry-aging fridge for dry-aging and curing artisanal meats at home!
Transform your kitchen into a world-class steakhouse with the PRO 40 Ultimate. This premium dry aging fridge delivers restaurant-quality dry-aged beef with maximum capacity, active humidity control, and professional-grade equipment for extended aging projects that create unforgettable dining experiences.
Why PRO 40 Ultimate Bundle Makes Sense
- Maximum Dry Aging Capacity - 4 cubic feet dry aging cabinet handles up to 50 lbs of dry-aged beef and charcuterie projects (2.5x more than PRO 20)
- Professional Rack System - Two vertical racks secure full beef sections with built-in cutting guides for perfect 1.5" steaks every time
- Active Humidity Control - Automatically adds moisture to maintain 75% relative humidity to prevent excess drying and case hardening
- Condensate Recirculation - all condensate recirculates to the humidity reservoir inside the cabinet for low maintenance
- Dual Purpose Design - Switch between dry-aging and charcuterie curing projects with ease
- Extended Aging Mastery - Confidently age beef for 40+ days to develop complex flavors and tender texture impossible to buy
- Removable System Design - Steakager systems are removeable for deep cleaning and repair.
What Makes This Dry Aging Bundle Special:
4 Cubic Feet Professional Dry Aging Capacity
Full-size dry aging chamber accommodates 2 full subprimals and more depending on load configuration. Dry age whole ribeye roasts, multiple strip loins, or mix different cuts in one cycle.
Heavy-Duty American Stainless Steel Construction
Fabricated with heavy-duty US stainless steel for maximum durability and hygiene. Modularly designed for easy removal, cleaning, repairing and upgrading.
UVC Germicidal Technology
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
Smart Monitoring
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Modular Design
Start with included rack, upgrade to dual horizontal truss racks as your dry aging ambitions grow for up to 20 lb of capacity.
Active Humidification System
Enjoy longer dry aging cycles with confidence.
Perfect For
- Intermediate and advanced aging up to 14 steaks per 30-45 day cycle
- Artisanal charcuterie lovers who've outgrown smaller setups but don't need commercial capacity
- Gift giving - includes everything needed to get started
- Entertainers who regularly host dinner parties and serve premium dry-aged beef
- Upgrading users moving from PRO 20 or competing smaller dry aging units
- Families who regularly serve dry-aged steaks and want consistent, restaurant-quality results
PRO 40 Ultimate Bundle Includes:
- PRO 40 Dry Aging Cabinet (4 cu ft capacity, up to 50 lbs)
- Active humidity control system with refillable water reservoir
- Two vertical beef-securing racks with 1.5" steak cutting guidelines
- UVC cold cathode germicidal lamp for sterile dry aging environment
- Heavy-duty American stainless steel modular construction
- Digital temperature display and LED interior lights
- iOS mobile app for tracking age, temperature, and humidity
- 12-month conditional warranty on parts and labor
- 30 day money back guarantee
What Makes Ultimate Different from Starter Pack:
- Humidity Control - Active system maintains optimal 75% humidity, preventing costly moisture loss during long aging periods. This means heavier final yields and better texture development compared to passive humidity control.
- Professional Rack System - Two vertical racks securely hold large beef sections while built-in 1.5" guidelines ensure perfectly portioned steaks. No more guessing or uneven cuts - just consistent, steakhouse-quality results.
- Extended Aging Confidence - Designed specifically for 40+ day projects where complex flavors develop. The humidity control prevents over-drying that can ruin expensive beef during extended aging.
- Maximum Capacity Utilization - Two-rack system lets you process multiple large beef sections simultaneously, maximizing your investment and feeding more people with premium results.
Technical Specifications:
- Dimensions: 18.875" W × 18.25" D × 33.125" H
- Capacity: 4 cu ft interior dry aging chamber / up to 50 lbs beef capacity
- Installation: Freestanding dry aging fridge (plug-and-play)
- Construction: Heavy-duty US stainless steel, modular design
- Germicidal System: UVC cold cathode germicidal lamp
- Active Humidification: Automatic system set to 75% with refillable fresh water reservoir
- Racks: Two vertical beef-securing racks with 1.5" cutting guidelines
- Power: Standard US/Canada electrical (international power supply required outside US/Canada)
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
In-Fridge
Standalone
Built-In
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| If you want... | Choose this: | Why: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
| Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| If you want... | Choose this: | Why: |
| Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
| Built-in kitchen integration + large capacity | PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
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