Accessories & Replacement Parts

Enhance your steak-aging experience with SteakAger's comprehensive range of accessories. Whether it's the Pro 40 Backplate Servicing, essential for maintaining your equipment, or the Replacement Fan specifically designed for the Pro 40 SteakAger, we have everything you need for optimal performance. Upgrade your setup with our Pedestal Caster Wheels, Drain Hose & Pan, and various Power Supply options to suit different models. Don't forget the essentials like Meat Hooks, Adjustable Hanger Bars, Truss Rack Twine, and the innovative Dual-Mode Active Humidification System. Each accessory is carefully crafted to ensure your steak aging is efficient, convenient, and effective.

PRO 40 Dual-Mode Active Humidification System

PRO 40 Dual-Mode Active Humidification System

$165.00
100v Refrigerator Rated Power Supply

100v Refrigerator Rated Power Supply

$145.00
220-240 vAC Refrigerator Rated Power Supply

220-240 vAC Refrigerator Rated Power Supply

$135.00
Horizontal Truss Rack

Horizontal Truss Rack

$72.00
Sausage Makers Kit

Sausage Makers Kit

$47.50
PRO 40 Regular Racks

PRO 40 Regular Racks

$25.00
UVC Bulb Kit

UVC Bulb Kit

$23.75
Replacement Fan - Pro 40 Steakager

Replacement Fan - Pro 40 Steakager

$15.00
Meat Hooks (x2)

Meat Hooks (x2)

$5.50
Truss Rack Twine

Truss Rack Twine

$2.75

Replacement Parts

Keep your SteakAger running smoothly and efficiently with our high-quality replacement parts. Designed specifically for SteakAger units, these parts ensure optimal performance and longevity for your dry-aging system. From fans and UVC bulbs to backplates and other essential components, we have everything you need to maintain your unit and continue achieving steakhouse-quality results. Crafted for durability and easy installation, our replacement parts are perfect for routine maintenance or addressing wear and tear. Whether you're replacing a single component or upgrading your setup, this category has the solutions to keep your dry-aging process flawless and your meats exceptional.