PRO 160
In stock
$4,999.00
FULFILLMENT OPTIONS
This item can be shipped
In Store Pickup Opening Hours
| Sunday - Saturday: | 8:30 am - 5:00 pm |
The ULTIMATE commercial dry-aging fridge for restaurants and serious steak enthusiasts.
Transform your restaurant or butcher shop into a premium dry-aging facility with the PRO 160 Commercial Dry-Aging System. This commercial-grade dry aging cabinet delivers professional steakhouse results with over a decade of proven dry-aging technology, engineered for restaurants, butcher shops, and serious home enthusiasts who demand maximum capacity.
Why PRO 160 Commercial Dry-Aging Fridge Makes Sense
- Commercial-Grade Dry Aging Cabinet - NSF certified cabinet with heavy-duty US stainless steel for restaurant durability
- Maximum Dry-Aging Capacity - Process 160+ lbs of dry-aged beef simultaneously with 9.53 cubic feet of commercial dry aging space
- Restaurant Installation Flexibility - Built-in or freestanding dry aging system to fit any commercial kitchen configuration
- Professional Dry-Aging Results - Commercial-rated performance perfect for restaurants, butcher shops, or serious home dry aging operations
- Modular Dry-Aging Design - Easy cleaning and maintenance with upgrade capabilities built into every dry aging cabinet
- Proven Dry-Aging Technology - Over a decade of commercial dry-aging expertise sold to restaurants in 27 countries worldwid
What Makes This Dry Aging Bundle Special:
Fine-tune your dry-aging environment with precision airflow adjustment, giving you complete control over the microclimate for different beef cuts, dry-aging styles, and seasonal variations in your commercial dry aging process.
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
Avalible for 160+ lbs of Dry Aging capacity perfect for your next big project.
Automated 75% humidity control with refillable reservoir maintains optimal moisture levels for dry-aging, preventing over-drying while ensuring proper pellicle formation on every dry-aged steak.
Heavy-duty US stainless steel components designed for easy removal, thorough cleaning, and future dry-aging upgrades - built to withstand years of commercial restaurant use and maintenance.
Perfect For
- Restaurants serving premium dry-aged steaks
- Butcher shops offering artisanal dry-aged beef and specialty cuts
- Steakhouses wanting in-house dry-aging capabilities for signature dishes
- Commercial kitchens where dry-aging capacity and food safety compliance matter
- Serious home enthusiasts who've outgrown smaller home dry-aging systems
- Chefs processing multiple dry-aged cuts for restaurant menus
PRO 160 Commercial Dry-Aging System Includes:
- PRO 160 Commercial Dry Aging Cabinet (9.53 cu ft capacity)
- Active humidification system with refillable reservoir (75% preset for optimal dry-aging)
- 6 vertical truss racks + 3 stainless steel shelves for maximum dry-aging capacity
- UVC cold cathode germicidal lamp for sterile dry-aging environment
- Manual airflow control for precision dry-aging fine-tuning
- Replaceable carbon filter cartridge for clean dry-aging air circulation
- Locking, insulated glass and stainless steel door for secure dry-aging storage
- Temperature range 34-64°F for dry-aging beef and charcuterie applications
- 12-month comprehensive warranty on commercial dry-aging equipment
What Sets The PRO 160 Commercial Dry-Aging System Apart From Home Dry-Aging Units?
- 160+ Lb Capacity - Process entire restaurant orders simultaneously with true commercial-scale dry-aging capability
- Built-in or standalone - Enjoy built-in and sleek astetics or standalone cabnet for your kitchen space needs
Technical Specifications:
- Dimensions: 23.5" W × 28.125" D × 50.05" H (perfect for commercial kitchen integration)
- Dry-Aging Capacity: 9.53 cu ft interior / up to 160+ lbs dry-aged beef capacity
- Installation: Built-in or Freestanding commercial dry aging cabinet options
- Construction: Heavy-duty US stainless steel
- Power Requirements: Standard US electrical (international adapters available for global restaurant operations)
- Temperature Range: 34-64°F for professional dry-aging and charcuterie applications
- Humidity Control: Active system with automatic 75% RH maintenance
- Airflow System: Variable speed fans with manual control for precision aging
- Insulation: High-density foam insulation for energy efficiency and temperature stability
- Filter: Replaceable carbon filter cartridge
- Racks: 6 vertical truss racks, 3 stainless steel shelves
- Germicidal light: UVC cold cathode germicidal lamp
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| If you want... | Choose this: | Why: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
| Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| If you want... | Choose this: | Why: |
| Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
| Built-in kitchen integration + large capacity | PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Scale Your Commercial Dry-Aging Operation?
Join high-volume steakhouses and premium butcher shops who've discovered the power of maximum-capacity commercial dry-aging technology. Stop limiting your dry-aged beef offerings and start maximizing your dry-aging profit potential with American-made commercial dry aging systems designed for the most demanding restaurant operations.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
