Fulfillment Options
Description
Why Our PRO 240 Dry-Aging and Curing System Makes Sense
Maximum Dry-Aging Capacity — NSF certified cabinet with 13.7 cubic feet of dry-aging capacity for up to 240+ lbs of beef.
Temperature adjustability — 34F to 64F
Active Humidity Control — we balance humidity to 75% RH based on load
High-Volume Solution — For serious dry-aging and curing demands of hunters, professionals and home hobbyists.
Professional Installation Flexibility — Built-in or freestanding dry aging cabinet designed for seamless commercial kitchen integration
Premium Dry-Aging and Curing Performance — Commercial-grade dry aging technology delivering consistent steakhouse-quality results for discerning customers
Modular Design — Steakager systems are designed for easy removal to allow deep cleaning and repair.
Proven Technology — Over a decade of dry-aging expertise trusted by users in 27 countries worldwide
What Makes This Dry Aging Bundle Special
Manually Adjustable Airflow System
Fine-tune your dry-aging environment with precision airflow adjustment, giving you complete control over the microclimate for different beef cuts, dry-aging styles, and seasonal variations in your commercial dry aging process.
UVC Germicidal Technology
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
13.7 Cubic Feet Built-In Dry Aging Capacity
Avalible for 240+ lbs of Dry Aging capacity perfect for constant dry aging and processing
Active Humidification System
Automated 75% humidity control with refillable reservoir maintains optimal moisture levels for dry-aging, preventing over-drying while ensuring proper pellicle formation on every dry-aged steak.
Modular Stainless Steel Construction for your Operations
Heavy-duty US stainless steel components designed for easy removal, thorough cleaning, and future dry-aging upgrades - built to withstand years of use and maintenance.
PRO 240 Commercial Dry-Aging System Includes
PRO 240 Commercial Dry Aging Cabinet (13.7 cu ft maximum capacity)
Active humidification system with high-capacity refillable reservoir (75% preset for optimal large-scale dry-aging)
8 vertical truss racks + 3 stainless steel shelves for maximum dry-aging organization
UVC cold cathode germicidal lamp for sterile high-volume dry-aging environment
Manual airflow control system for precision dry-aging fine-tuning
Replaceable carbon filter cartridge for superior dry-aging air quality
Locking, insulated glass and stainless steel door for secure dry-aging storage
Temperature range 34-64°F for professional dry-aging beef and charcuterie applications
12-month comprehensive warranty on commercial dry-aging equipment
What Sets The PRO 160 Commercial Dry-Aging System Apart From Home Dry-Aging Units?
240+ Lb Capacity vs Standard Commercial
Process entire restaurant weekly orders simultaneously while smaller commercial units max out at 160 lbs, delivering true high-volume dry-aging capability
8 Vertical Truss Racks
Maximum organization and capacity utilization that smaller units can't match, allowing systematic rotation of different aging cycles
13.7 Cu Ft Chamber
Spacious interior accommodates large cuts like whole ribeyes and strip loins
Premium Commercial Construction
Built for the highest-volume restaurant operations
Technical Specifications
Find Your Perfect Fit
The complete SteakAger family at a glance
Try dry aging for the first time
Budget-friendly, uses existing fridge space
Perfect balance of capacity + convenience
Complete system, countertop-ready, expandable
Serious home dry aging capacity
Essential full-size system, beats competitors
Maximum home aging flexibility
Active humidification + vertical truss racks
Outdoor dry ager with large capacity
Restaurant-level capacity, outdoor kitchen ready
Built-in kitchen integration
Seamless cabinet installation, premium aesthetics
Built-in kitchen integration + large capacity
Seamless cabinet installation, Restaurant-level capacity and performance
Ready to Scale Your Commercial Dry-Aging Operation?
Join high-volume steakhouses and premium butcher shops who've discovered the power of maximum-capacity commercial dry-aging technology. Stop limiting your dry-aged beef offerings and start maximizing your dry-aging profit potential with American-made commercial dry aging systems designed for the most demanding restaurant operations.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
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