Fulfillment Options
Description
Why PRO 40 Built-In Makes Sense
Seamless Kitchen Integration — Built-in design fits flush with kitchen cabinetry for steakhouse-quality aesthetics without sacrificing counter space
Versatile Installation Options — Install built-in, freestanding, or side-by-side with identical left or right handed units for expanded dry aging capacity.
Adjustable Airflow Control — Manually fine-tune air circulation for optimal dry aging conditions and perfect meat curing results
Professional Rack System — Two vertical truss racks and hanging rack secure beef subprimals and charcuterie projects with precision aging capability
Active Humidity Control — Automatically adds moisture to maintain 75% relative humidity
Condensate Recirculation— all condensate recirculates to the humidity reservoir inside the cabinet for low maintenance
Maximum Built-In Dry Aging Capacity — 3.35 cubic feet dry aging chamber handles up to 40 lbs of premium dry-aged steaks and artisanal cured meats
What Makes This Dry Aging Bundle Special
Versatile Installation Options
Enjoy built-in, freestanding, left handed or right handed side-by-side installation for maximum kitchen design flexibility.
Manually Adjustable Airflow System
Fine-tune air circulation for optimal dry aging conditions and perfect texture development.
UVC Germicidal Technology
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
Smart Monitoring
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
3.35 Cubic Feet Built-In Dry Aging Capacity
Avalible for up to 40 pounds of Dry Aging capacity perfect for your next big project.
Active Humidification System
Enjoy longer dry aging cycles with confidence
Heavy-Duty American Stainless Steel Construction
Premium materials ensure long-lasting performance and easy cleaning for optimal food safety.
Perfect For
Kitchen remodelers who want seamless dry aging cabinet integration with custom cabinetry and professional kitchen aesthetics
Space-conscious steak enthusiasts who need maximum dry aging capacity in minimal kitchen footprint without sacrificing performance
Families building custom entertainment spaces or wine cellars who want integrated dry aging and charcuterie capability
Entertainers and hosts who want discreet, professional dry-aging capability for impressive dinner parties and steak dinners
Upgrading users moving from countertop or freestanding units to professional built-in dry aging systems
Serious home chefsseeking restaurant-quality dry-aged steak capability with built-in design and space-saving functionality
PRO 40 Built-In Includes
PRO 40 Built-In Dry Aging Cabinet (3.35 cu ft capacity, up to 40 lbs)
Humidification system with refillable water reservoir
Two vertical truss racks with beef-securing capability
One hanging rack for charcuterie projects
UVC cold cathode germicidal lamp for sterile dry aging environment
Heavy-duty American stainless steel modular construction
Manually adjustable airflow controls
Locking, insulated glass and stainless steel door
Replaceable carbon filter cartridge
iOS mobile app for tracking age, temperature & humidity
12-month conditional warranty on parts and labor
What Makes Built-In Different from Regular Standalone Units
Seamless Integration
Designed to fit flush with cabinetry for professional kitchen aesthetics, unlike standalone units that sit on counters or floors
Space Optimization
Compact 15" width maximizes capacity while minimizing kitchen footprint compared to bulkier freestanding models
Flexible Installation
Can be installed built-in, freestanding, or side-by-side with identical units for expanded capacity
Adjustable Airflow Control
Manual airflow adjustment allows fine-tuning of projects, providing more control than fixed-airflow standalone units
Professional Appearance
Flush-mount design and premium door construction create steakhouse-quality presentation in home kitchens
Modular Expandability
Side-by-side installation capability lets you scale up capacity or add beverage storage with matching units
Technical Specifications
Find Your Perfect Fit
The complete SteakAger family at a glance
Try dry aging for the first time
Budget-friendly, uses existing fridge space
Perfect balance of capacity + convenience
Complete system, countertop-ready, expandable
Serious home dry aging capacity
Essential full-size system, beats competitors
Maximum home aging flexibility
Active humidification + vertical truss racks
Outdoor dry ager with large capacity
Restaurant-level capacity, outdoor kitchen ready
Built-in kitchen integration
Seamless cabinet installation, premium aesthetics
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
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