Pro 40 Built-in
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The ULTIMATE built-in dry-aging fridge for dry-aging and curing artisanal meats at home!
Transform your kitchen into a professional steakhouse with the PRO 40 Built-In dry aging refrigerator. This premium built-in dry aging cabinet delivers restaurant-quality dry-aged beef and artisanal charcuterie with seamless kitchen integration, professional-grade meat aging technology, and space-saving design for serious home chefs and culinary enthusiasts.
Why PRO 40 Built-In Makes Sense
- Seamless Kitchen Integration - Built-in design fits flush with kitchen cabinetry for steakhouse-quality aesthetics without sacrificing counter space
- Versatile Installation Options - Install built-in, freestanding, or side-by-side with identical left or right handed units for expanded dry aging capacity.
- Adjustable Airflow Control - Manually fine-tune air circulation for optimal dry aging conditions and perfect meat curing results
- Professional Rack System - Two vertical truss racks and hanging rack secure beef subprimals and charcuterie projects with precision aging capability
- Active Humidity Control - Automatically adds moisture to maintain 75% relative humidity
- Maximum Built-In Dry Aging Capacity - 3.35 cubic feet dry aging chamber handles up to 40 lbs of premium dry-aged steaks and artisanal cured meats
What Makes This Dry Aging Bundle Special:

Perfect For
- Kitchen remodelers who want seamless dry aging cabinet integration with custom cabinetry and professional kitchen aesthetics
- Space-conscious steak enthusiasts who need maximum dry aging capacity in minimal kitchen footprint without sacrificing performance
- Families building custom entertainment spaces or wine cellars who want integrated dry aging and charcuterie capability
- Entertainers and hosts who want discreet, professional dry-aging capability for impressive dinner parties and steak dinners
- Upgrading users moving from countertop or freestanding units to professional built-in dry aging systems
- Serious home chefs seeking restaurant-quality dry-aged steak capability with built-in design and space-saving functionality
PRO 40 Built-In Includes:
- PRO 40 Built-In Dry Aging Cabinet (3.35 cu ft capacity, up to 40 lbs)
- Humidification system with refillable water reservoir
- Two vertical truss racks with beef-securing capability
- One hanging rack for charcuterie projects
- UVC cold cathode germicidal lamp for sterile dry aging environment
- Heavy-duty American stainless steel modular construction
- Manually adjustable airflow controls
- Locking, insulated glass and stainless steel door
- Replaceable carbon filter cartridge
- iOS mobile app for tracking age, temperature, and humidity
- 12-month conditional warranty on parts and labor
What Makes Built-In Different from Regular Standalone Units:
- Seamless Integration - Designed to fit flush with cabinetry for professional kitchen aesthetics, unlike standalone units that sit on counters or floors
- Space Optimization - Compact 15" width maximizes capacity while minimizing kitchen footprint compared to bulkier freestanding models
- Flexible Installation - Can be installed built-in, freestanding, or side-by-side with identical units for expanded capacity
- Adjustable Airflow Control - Manual airflow adjustment allows fine-tuning of projects, providing more control than fixed-airflow standalone units
- Professional Appearance - Flush-mount design and premium door construction create steakhouse-quality presentation in home kitchens
- Modular Expandability - Side-by-side installation capability lets you scale up capacity or add beverage storage with matching units
Technical Specifications:
- Dimensions: 15" W × 23-7/16" D × 34-1/8" H
- Capacity: 3.35 cu. ft. dry aging chamber / Holds up to 40 lbs of beef
- Installation: Built-In or Freestanding, Side-by-Side (plug-and-play)
- Construction: Heavy-duty US stainless steel, modular design
- Germicidal System: UVC cold cathode germicidal lamp
- Humidification: System with refillable fresh water reservoir
- Racks: Two vertical truss racks with beef-securing capability, one hanging rack
- Airflow: Manually adjustable for fine-tuning projects
- Door: Lockable, insulated stainless steel door with double-pane UV-resistant glass
- Filtration: Replaceable carbon filter cartridge included
- Power: Standard US/Canada electrical (international power supply required outside US/Canada)
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts

Find Your Perfect Fit in the SteakAger Family:
If you want... | Choose this: | Why: |
Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
If you want... | Choose this: | Why: |
Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
If you want... | Choose this: | Why: |
Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
Built-in kitchen integration + large capacity | PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.