Pro 40 Built-in
In stock
$1,999.00
FULFILLMENT OPTIONS
This item can be shipped
In Store Pickup Opening Hours
| Sunday - Saturday: | 8:30 am - 5:00 pm |
The ULTIMATE built-in dry-aging fridge for dry-aging and curing artisanal meats at home!
Transform your kitchen into a professional steakhouse with the PRO 40 Built-In dry aging refrigerator. This premium built-in dry aging cabinet delivers restaurant-quality dry-aged beef and artisanal charcuterie with seamless kitchen integration, professional-grade meat aging technology, and space-saving design for serious home chefs and culinary enthusiasts.
Why PRO 40 Built-In Makes Sense
- Seamless Kitchen Integration - Built-in design fits flush with kitchen cabinetry for steakhouse-quality aesthetics without sacrificing counter space
- Versatile Installation Options - Install built-in, freestanding, or side-by-side with identical left or right handed units for expanded dry aging capacity.
- Adjustable Airflow Control - Manually fine-tune air circulation for optimal dry aging conditions and perfect meat curing results
- Professional Rack System - Two vertical truss racks and hanging rack secure beef subprimals and charcuterie projects with precision aging capability
- Active Humidity Control - Automatically adds moisture to maintain 75% relative humidity
- Maximum Built-In Dry Aging Capacity - 3.35 cubic feet dry aging chamber handles up to 40 lbs of premium dry-aged steaks and artisanal cured meats
What Makes This Dry Aging Bundle Special:
Enjoy built-in, freestanding, left handed or right handed side-by-side installation for maximum kitchen design flexibility.
Fine-tune air circulation for optimal dry aging conditions and perfect texture development.
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Avalible for up to 40 pounds of Dry Aging capacity perfect for your next big project.
Enjoy longer dry aging cycles with confidence
Premium materials ensure long-lasting performance and easy cleaning for optimal food safety.
Perfect For
- Kitchen remodelers who want seamless dry aging cabinet integration with custom cabinetry and professional kitchen aesthetics
- Space-conscious steak enthusiasts who need maximum dry aging capacity in minimal kitchen footprint without sacrificing performance
- Families building custom entertainment spaces or wine cellars who want integrated dry aging and charcuterie capability
- Entertainers and hosts who want discreet, professional dry-aging capability for impressive dinner parties and steak dinners
- Upgrading users moving from countertop or freestanding units to professional built-in dry aging systems
- Serious home chefs seeking restaurant-quality dry-aged steak capability with built-in design and space-saving functionality
PRO 40 Built-In Includes:
- PRO 40 Built-In Dry Aging Cabinet (3.35 cu ft capacity, up to 40 lbs)
- Humidification system with refillable water reservoir
- Two vertical truss racks with beef-securing capability
- One hanging rack for charcuterie projects
- UVC cold cathode germicidal lamp for sterile dry aging environment
- Heavy-duty American stainless steel modular construction
- Manually adjustable airflow controls
- Locking, insulated glass and stainless steel door
- Replaceable carbon filter cartridge
- iOS mobile app for tracking age, temperature, and humidity
- 12-month conditional warranty on parts and labor
What Makes Built-In Different from Regular Standalone Units:
- Seamless Integration - Designed to fit flush with cabinetry for professional kitchen aesthetics, unlike standalone units that sit on counters or floors
- Space Optimization - Compact 15" width maximizes capacity while minimizing kitchen footprint compared to bulkier freestanding models
- Flexible Installation - Can be installed built-in, freestanding, or side-by-side with identical units for expanded capacity
- Adjustable Airflow Control - Manual airflow adjustment allows fine-tuning of projects, providing more control than fixed-airflow standalone units
- Professional Appearance - Flush-mount design and premium door construction create steakhouse-quality presentation in home kitchens
- Modular Expandability - Side-by-side installation capability lets you scale up capacity or add beverage storage with matching units
Technical Specifications:
- Dimensions: 15" W × 23-7/16" D × 34-1/8" H
- Capacity: 3.35 cu. ft. dry aging chamber / Holds up to 40 lbs of beef
- Installation: Built-In or Freestanding, Side-by-Side (plug-and-play)
- Construction: Heavy-duty US stainless steel, modular design
- Germicidal System: UVC cold cathode germicidal lamp
- Humidification: System with refillable fresh water reservoir
- Racks: Two vertical truss racks with beef-securing capability, one hanging rack
- Airflow: Manually adjustable for fine-tuning projects
- Door: Lockable, insulated stainless steel door with double-pane UV-resistant glass
- Filtration: Replaceable carbon filter cartridge included
- Power: Standard US/Canada electrical (international power supply required outside US/Canada)
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
| If you want... | Choose this: | Why: |
| Try dry aging for the first time | PRO 15 | Budget-friendly, uses existing fridge space |
| If you want... | Choose this: | Why: |
| Perfect balance of capacity + convenience | PRO 20 | Complete system, countertop-ready, expandable |
| Serious home dry aging capacity | PRO 40 Starter | Essential full-size system, beats competitors |
| Maximum home aging flexibility | PRO 40 Ultimate | Active humidification + vertical truss racks |
| Outdoor dry ager with large capacity | PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| If you want... | Choose this: | Why: |
| Built-in kitchen integration | PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
| Built-in kitchen integration + large capacity | PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
