Fulfillment Options
Description
The ULTIMATE commercial dry-aging fridge for restaurants and serious steak enthusiasts.
Transform your restaurant or butcher shop into a premium dry-aging facility with the PRO 160 Commercial Dry-Aging System. This commercial-grade dry aging cabinet delivers professional steakhouse results with over a decade of proven dry-aging technology, engineered for restaurants, butcher shops, and serious home enthusiasts who demand maximum capacity.
Why PRO 160 Commercial Dry-Aging Fridge Makes Sense
Commercial-Grade Dry Aging Cabinet — NSF certified cabinet with heavy-duty US stainless steel for restaurant durability
Maximum Dry-Aging Capacity — Process 160+ lbs of dry-aged beef simultaneously with 9.53 cubic feet of commercial dry aging space
Restaurant Installation Flexibility — Built-in or freestanding dry aging system to fit any commercial kitchen configuration
Professional Dry-Aging and Curing Results — Commercial-rated performance perfect for restaurants, butcher shops, or serious home dry aging operations
Modular Dry-Aging Design — Easy cleaning and maintenance with upgrade capabilities built into every dry aging cabinet
Proven Dry-Aging and Curing Technology — Over a decade of dry-aging expertise sold in 27 countries worldwide
What Makes This Dry Aging Bundle Special
Manually Adjustable Airflow System
Fine-tune your dry-aging environment with precision airflow adjustment, giving you complete control over the microclimate for different beef cuts, dry-aging styles, and seasonal variations in your commercial dry aging process.
UVC Germicidal Technology
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
9.53 Cubic Feet Built-In Dry Aging Capacity
Available for 160+ lbs of Dry Aging capacity perfect for your next big project.
Active Humidification System
Automated 75% humidity control with refillable reservoir maintains optimal moisture levels for dry-aging, preventing over-drying while ensuring proper pellicle formation on every dry-aged steak.
Modular Stainless Steel Construction for Commercial Kitchens
Heavy-duty US stainless steel components designed for easy removal, thorough cleaning, and future dry-aging upgrades - built to withstand years of commercial restaurant use and maintenance.
Perfect For
Restaurants serving premium dry-aged steaks
Butcher shops offering artisanal dry-aged beef and specialty cuts
Steakhouses wanting in-house dry-aging capabilities for signature dishes
Commercial kitchens where dry-aging capacity and food safety compliance matter
Serious home enthusiasts who've outgrown smaller home dry-aging systems
Chefs processing multiple dry-aged cuts for restaurant menus
PRO 160 Commercial Dry-Aging System Includes
PRO 160 Commercial Dry Aging Cabinet (9.53 cu ft capacity)
Active humidification system with refillable reservoir (75% preset for optimal dry-aging)
6 vertical truss racks + 3 stainless steel shelves for maximum dry-aging capacity
UVC cold cathode germicidal lamp for sterile dry-aging environment
Manual airflow control for precision dry-aging fine-tuning
Replaceable carbon filter cartridge for clean dry-aging air circulation
Locking, insulated glass and stainless steel door for secure dry-aging storage
Temperature range 34-64°F for dry-aging beef and charcuterie applications
12-month comprehensive warranty on commercial dry-aging equipment
What Sets The PRO 160 Commercial Dry-Aging System Apart From Home Dry-Aging Units?
160+ Lb Capacity
Process entire restaurant orders simultaneously with true commercial-scale dry-aging capability
Built-in or standalone
Enjoy built-in and sleek aesthetics or standalone cabinet for your kitchen space needs
Technical Specifications
Find Your Perfect Fit
The complete SteakAger family at a glance
Try dry aging for the first time
Budget-friendly, uses existing fridge space
Perfect balance of capacity + convenience
Complete system, countertop-ready, expandable
Serious home dry aging capacity
Essential full-size system, beats competitors
Maximum home aging flexibility
Active humidification + vertical truss racks
Outdoor dry ager with large capacity
Restaurant-level capacity, outdoor kitchen ready
Built-in kitchen integration
Seamless cabinet installation, premium aesthetics
160+ lb Capacity
PRO 160
Commercial grade appliance with standalone and built-in applications
240+ lb Capacity
Commercial grade appliance with standalone and built-in applications and maximum capacity
Ready to Scale Your Commercial Dry-Aging Operation?
Join high-volume steakhouses and premium butcher shops who've discovered the power of maximum-capacity commercial dry-aging technology. Stop limiting your dry-aged beef offerings and start maximizing your dry-aging profit potential with American-made commercial dry aging systems designed for the most demanding restaurant operations.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
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