PRO 40 Starter Pack
In stock
$1,299.00
FULFILLMENT OPTIONS
This item can be shipped
In Store Pickup Opening Hours
| Sunday - Saturday: | 8:30 am - 5:00 pm |
The BEST full-size dry-aging fridge for serious home cooks and growing families.
Transform your kitchen into a world-class steakhouse with the PRO 40 Starter Pack. This professional-grade dry aging fridge delivers restaurant-quality dry-aged beef with maximum capacity and no complicated setup.
Why PRO 40 Starter Pack Makes Sense
- Maximum Dry Aging Capacity - 4 cubic feet dry aging cabinet handles up to 50 lbs of dry-aged beef and artisanal meats (2.5x more than PRO 20)
- Room for Multiple Cuts - Dry age multiple beef cuts simultaneously without crowding
- Serious Home Dry Aging Results - Full-size capacity for families and entertaining
- Dual Purpose Design - Switch between dry-aging and curing projects with ease
- Freestanding Dry Aging Fridge - No refrigerator space needed, just plug and play
What Makes This Dry Aging Bundle Special:
Full-size dry aging chamber accommodates 2 full subprimals and more depending on load configuration. Dry age whole ribeye roasts, multiple strip loins, or mix different cuts in one cycle.
Fabricated with heavy-duty US stainless steel for maximum durability and hygiene. Modularly designed for easy removal, cleaning, repairing and upgrading.
This professional-grade sterilization ensures consistent, safe dry-aged results every cycle.
iOS app tracks temperature, humidity, and aging time. Get peace of mind with remote notifications.
Start with included rack and hangers, then seamlessly upgrade to dual vertical truss racks and active humidification as your dry aging ambitions evolve.
Perfect For
- Families dry aging up to 25+ steaks per 30-45 day cycle from full subprimals
- Artisanal meat lovers who want maximum dry aging and curing capacity
- Gift giving - the best gift for serious dry aging enthusiasts with room to expand
- Entertainers who regularly host dinner parties and serve premium dry-aged beef
- Upgrading users moving from PRO 20 or competing smaller dry aging units
- Dry aging enthusiasts who want to age 2+ subprimals each cycle
PRO 40 Starter Pack Includes:
- PRO 40 Dry Aging Cabinet (4 cu ft capacity, up to 50 lbs)
- UVC cold cathode germicidal lamp for sterile dry aging environment
- Heavy-duty American stainless steel modular construction
- Digital temperature display and LED interior lights
- iOS mobile app for tracking age, temperature, and humidity
- 12-month conditional warranty on parts and labor
- 30 day money back guarantee
What Makes Starter Pack Different from Ultimate:
- Essential Dry Aging Focus - Core components for immediate dry aging success
- No Humidity Control - Ultimate adds active humidification system set to 75% - ideal for longer ages.
- Standard Load Configuration - One rack and two hooks, perfect for getting started (Ultimate includes two vertical truss racks for full subprimal processing)
- Best Value Entry Point - Ideal for beginners to serious dry aging without overwhelming complexity or cost
Technical Specifications:
- Dimensions: 18.875" W × 18.25" D × 33.125" H
- Capacity: 4 cu ft interior dry aging chamber / up to 50 lbs beef capacity
- Installation: Freestanding dry aging fridge (plug-and-play)
- Construction: Heavy-duty US stainless steel, modular design
- Germicidal System: UVC cold cathode germicidal lamp
- Power: Standard US/Canada electrical (international power supply required outside US/Canada)
- Warranty: 12-month conditional parts & labor coverage
- Manufacturing: Assembled in North Carolina, USA with domestic and imported parts
Find Your Perfect Fit in the SteakAger Family:
| If you want... | Choose This | Why |
| In-Fridge | ||
|
PRO 15 | Budget-friendly, uses existing fridge space |
| Standalone | ||
|
PRO 20 | Complete system, countertop-ready, expandable |
|
PRO 40 Starter | Essential full-size system, beats competitors |
|
PRO 40 Ultimate | Active humidification + vertical truss racks |
|
PRO 60EX | Restaurant-level capacity and outdoor kitchen ready |
| Built-In | | |
|
PRO 40 Built-In | Seamless cabinet installation, premium aesthetics |
|
PRO 60 Built-In | Seamless cabinet installation, Restaurant-level capacity and performance |
Ready to Start Your Home Dry-Aging Journey?
Join thousands of home cooks who've discovered the satisfaction of creating restaurant-quality dry-aged beef and artisanal cured meats in their own kitchens. Stop paying steakhouse prices and start creating steakhouse experiences with American-made dry aging technology.
Ships in 7-14 days. Built in North Carolina, USA
Beef sold separately. International customers: UPS will handle duties and taxes, and international power supply is necessary for operation outside the US and Canada. Contact info@steakager.com for market-specific pricing packages.
