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Description
A charcuterie-focused climate control cabinet with enhanced functionality for the experienced artisanal craftsman.
Transform your kitchen into a professional charcuterie workshop with the SteakAger Charcutier. This premium climate control cabinet delivers authentic European-style salumi, sopressata, and fermented sausages with complete environmental control, advanced temperature management, and professional-grade airflow systems for traditional charcuterie projects that create unforgettable culinary experiences.
What Makes the Charcutier Series Different from the PRO Series
Fermentation Heating Capacity — Batch fermentation challenges are eliminated with our integrated heating function, allowing you to ferment and age in the same cabinet for seamless production workflows.
Adjustable Airflow — Adjustable air circulation lets you fine-tune moisture loss and texture development throughout multi-week curing cycles, giving you precise control over your production.
Fresh Air Exchange — Our programmable fresh air exchange system maintains optimal chamber conditions automatically.
Enhanced Humidity Control and Water Management — Integrated atomization system and condensate recirculation loop provide streamlined water management through a single source point.
For the Charcuterie Geek in You
You understand how humidity impacts case hardening and why airflow matters as much as temperature. You're the maker who perfects traditional methods and makes them your own.
The PRO Series delivers excellent results, but the Charcutier Series is for when you're ready to dig deeper and control every variable. With integrated fermentation heating, adjustable airflow, fresh air exchange, and enhanced humidity control, it's designed for makers who find joy in technical mastery.
This is where your inner charcuterie geek gets to come out and play with professional tools that match your passion for perfection.
In The Box
Climate control cabinet for standalone installation only
Depth 18-3/16", Height 32-11/16", Width 17-1/2"
Hangable Area - 10" deep, 12" wide, 20" high
32F to 65F manually set temperature range, 80F ferment setting
Fresh air exchange system
304 Stainless Steel Hanger Rack with 4 Spreader Bars to maximize capacity
Humidification System with condensate drain and drain pan
Two stainless steel horizonal shelves
Two bundles of twine and 4 meat hooks
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