Allen Brothers - USDA Prime Bone-in Ribeye

Shipping is only available to the continental US.

Get great steakhouse-quality beef delivered to your front door!

Allen Brothers USDA ribeye is distinguished by its rich marbling and natural "flavor kernel." It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor.

Perfect for 40-50 dry-aging cycles and fantastic on the grill.

Since 1893, Allen Brothers has been serving the standards of top chefs and restaurants across America. Their meticulously hand-selected, USDA Prime beef is the choice of restaurant partners including Bohanan’s, Gallagher’s, and Nick & Sam’s. Allen Brothers sources U.S. beef from the mid and mid-northern states, where the land and climate are ideal for growing and feeding high-quality beef. 

Each subprimal is approx. 20bs. (10 - 12 Steaks).

How do we account for shipped weight? When we order your beef we set a "not to exceed weight". If an order is within 1 Lb of expected weight there are no adjustments. If the shipped weight is below expected weight we credit the balance once the invoice is received.

Arrives by Next Day Air delivery.

Orders for beef are processed on Wednesdays and should be delivered by Friday.

When you receive your order do not remove from the cryopack, simply place in your refrigerator. Do know that continued wet aging in the cryopack for up to 2 weeks is alright... some steakhouses wet age for weeks before dry-aging claiming it is their key to great steak.