PRO 40 Starter Pack
In stock
FULFILLMENT OPTIONS
In Store Pickup Opening Hours
| Sunday - Saturday: | 8:30 am - 5:00 pm |
Get started producing world class dry-aged beef with our best selling, affordable, stand-alone refrigerated PRO 40 Starter Pack.
Transform Your Kitchen Into a World-Class Steakhouse
Create $200 Restaurant-Quality Aged Steaks for Under $30
You know that moment when you bite into a perfectly aged steak at a high-end steakhouse? That incredible depth of flavor, the tender texture that practically melts in your mouth? Now imagine creating those same steaks in your own kitchen—without the $60-80 per pound price tag.
The SteakAger PRO 40 Bundle makes this dream a reality, putting professional dry-aging capabilities right at your fingertips.
Why Keep Paying Restaurant Prices?
Look, we've all been there. You want that perfect aged steak experience, but who wants to drop $200+ on dinner for two? With the PRO 40, you'll turn affordable prime cuts into show-stopping centerpieces that'll have your guests asking "Where did you get this incredible steak?"
The best part? You control everything! From the aging time to the final flavor profile.
Smart, Compact Design
This isn't some massive commercial unit that takes over your kitchen. The PRO 40 was designed specifically for serious home cooks who want professional results without professional-sized equipment. At just under 19 inches wide, it handles up to 50 pounds of beef—plenty of room for multiple cuts or a couple of full subprimals.
Everything You Need to Start
We didn't want you opening the box and realizing you need to buy more stuff. Your PRO 40 Bundle includes:
- Professional-grade hanging rack
- Two heavy-duty meat hooks
- Food-safe trussing twine (two bundles)
- Literally everything you need for your first 40-45 day aging adventure (except the meat)
Built to Last
Here's something you don't see much anymore: All Steakagers are actually made in North Carolina by the team at Steakager who understand what serious home cooks need. Heavy-duty stainless steel build, precision engineering, and the UVC germicidal lighting system for safe, consistent results every time.
Real Results:
We've spent years perfecting this technology alongside professional chefs and passionate home cooks. The results speak for themselves—steaks that rival anything you'll find at the finest steakhouses.
Room to Grow:
Start with basic dry-aging, then expand into charcuterie and extended aging cycles as your skills develop. The PRO 40 grows with your passion.
Peace of Mind:
12 months of coverage plus the confidence that comes with American manufacturing quality.
Think about it this way:
After just a handful of aging cycles, you'll have saved what you would have spent on restaurant aged steaks. Plus, you'll have developed a skill that brings joy to every special dinner for years to come.
Lets look at the numbers:
| Source | Cut Type | Aging Time | Cost Per lb / Serving | Notes |
| SteakAger PRO 40 | Ribeye / NY Strip | Personal Preferance | $15–$25/lb (after shrink/trimming) | Based on buying $10–$15/lb primal and aging yourself |
| Butcher | Ribeye / NY Strip | 28+ Days | $35–$65/lb (depending on age length and brand) | Higher cost due to shrinkage, labor, and packaging |
| Steakhouse | Ribeye / NY Strip | Unspecified | $70–$150+ per serving | Includes labor, ambiance, sides, and markup |
Save Big vs. Dining Out: With the PRO 40, you can enjoy restaurant-quality steak at home for up to 75–85% less than what you'd pay at a steakhouse.
Cut Out the Butcher Markup: By aging your own meat, you're saving around $20–$40 per pound compared to buying dry-aged cuts from a specialty butcher.
Pays for Itself Fast: After aging just 3 or 4 full cuts (like a ribeye or strip loin), you've already made back the full cost of the SteakAger.
Serious Long-Term Value: If you love steak, this isn’t just a splurge. It’s an investment. Use it regularly and you’ll save thousands over time, all while leveling up your home cooking game.
| Feature | Details |
| Size | 18.875"W × 18.25"D × 33.125"H |
| Capacity | 4 cubic feet, handles up to 50 pounds |
| Setup | Freestanding—just plug it in |
| Safety | UVC germicidal lighting system |
| Build | Heavy-duty stainless steel throughout |
| Power | Works with standard US/Canada outlets |
| Warranty | 12-month parts & labor coverage |
Ready to Start Your Dry-Aging Journey?
Thousands of home cooks have already discovered the satisfaction of creating restaurant-quality aged beef in their own kitchens. The learning curve is gentler than you think, and the results are more rewarding than you can imagine.
Ships in 7-14 days | 12-Month Warranty | Made in North Carolina, USA
Does not come with beef unless ordered. International customers: UPS will handle duties and taxes, and you'll need our international power adapter for operation outside the US and Canada.
