PRO 40 Charcuterie Bundle
In stock
FULFILLMENT OPTIONS
In Store Pickup Opening Hours
| Sunday - Saturday: | 8:30 am - 5:00 pm |
The perfect bundle for anyone ready to explore the wide world of making charcuterie, and it's assembled in North Carolina, USA!
The Charcuterie Bundle gets you into production with all your favorite projects from lonzino and salumi to sausages and sopressata.
This bundle comes with a humidification system, sausagemakers kit and our all new variable airflow system. The humidification system maintains 75% humidity in the cabinet so you avoid case hardening that will ruin your projects. The sausagemakers kit allows multiple strings of sausages, salami or anything to be organized for peak production. Our variable airflow system puts you in charge your projects....more air early in your cycle? less air towards the end? It's up to the charcuterier and at your fingertips.
Specially engineered for curing meats, the PRO 40 Charcuterie Bundle offers reliable refrigeration and innovative technology, all packed into a compact size and sleek exterior, at an affordable price.
Monitor your curing projects at any time with our iOS mobile app where you can track length of age, temperature, and humidity.
Width 18.875" Depth 18.25" Height 33.125"
Includes UVC anti-germicidal lamp, digital temperature display and LED interior lights.
Ships 7-14 days from order date.
12-month conditional warranty on parts and labor.
SteakAgers are assembled in North Carolina, USA with domestic and imported parts.
Duty and taxes on international orders will be collected by UPS upon/before delivery.
International Power Supply is necessary for operation outside of the US and Canada.
