Vertical Full Subprimal Truss Rack
In stock
FULFILLMENT OPTIONS
In Store Pickup Opening Hours
| Sunday - Saturday: | 8:30 am - 5:00 pm |
Full subprimals are recommended for dry-aging because the larger the cut of beef, the longer you can dry-age for best results. Our patent-pending standalone Vertical Truss Rack is designed to make loading and securing a full subprimal super fast and easy while keeping your hands clean.
A vertically racked subprimal optimizes airflow and allows for peak capacity in any space. Using two vertical truss racks maximizes optimization for your dry-aging production runs.
The Vertical Truss Rack will also leave a 1.5" imprint on the subprimal so you always know where to cut your steaks!
Comes with one 6m length of butcher twine.
Maximize your SteakAger SOLO's capacity with the Full Subprimal Truss Rack, designed to securely hold large cuts of meat for optimal dry-aging. This sturdy, food-safe rack is perfect for accommodating full subprimals, ensuring even airflow for consistent flavor and tenderness throughout the aging process. Its durable construction and precise design make it ideal for serious meat enthusiasts aiming for steakhouse-quality results. Easy to install and maintain, the truss rack helps you get the most out of your SteakAger SOLO, whether you're preparing for special occasions or elevating everyday meals. Upgrade your setup with this essential accessory for professional-grade dry-aging.
