Dual-Mode Active Humidification System

Ready to make Lonzino or Salumi? Getting adventurous and planning an epic long dry-age cycle on a bone-in ribeye you got on sale?

Choose the Dual Mode Option at checkout, and you'll be able to make charcuterie & sausage to dry-age long-term.

The computer-controlled system gently introduces humidity into the PRO 40 so you can limit case-hardening and pellicle growth while maintaining an average humidity of 75%.

Comes with a stainless steel enclosure, computer-controlled humidity activation, and food-safe fresh water pan.

Compatible with our PRO 40. PRO 40 sold separately.

Options and accessories ship separately from our Boone warehouse.

12-month conditional warranty on parts and labor.