Prep Time: 5 min
Cook Time: 20mins
Servings: 8
Ingredients:
- 1 1/2 cups mayonnaise
- 1/3 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce (substitute vegetarian Worcestershire sauce if needed)
- 1/4 teaspoon Tabasco sauce
- 5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)
Directions:
In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste. Refrigerate.