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  3. Day Aged London Broil

Dry Aged London Broil

Prep Time: 5m

Cook Time: 2h

Ingredients:

  • 1 (5 pounds) London broil
  • Garlic salt
  • 1 (28-ounce) Can Stewed Tomatoes
  • 4 cloves of garlic (minced)
  • 1 bunch of Italian Parsley (Chopped fine)
Dry aged London broil in marinade

    Directions:

    1. Preheat the broiler to 350 degrees F (175 degrees C).
    2. Place the meal in a broiling container, pour stewed tomatoes, garlic, and parsley over it, and season with garlic salt.
    3. Place on the lowest oven rack. Cook for 35-45 mins, until fork delicate.
    4. Let stand for around 10 minutes at room temperature before cutting and serving.

    Notes: London Broil is a very lean cut of beef, but it can be tough if not prepared properly. A nice 5-6 lb London Broil does excellent with 7-8 days in the SteakAger.