March 24, 2025

Dry-aged steak is more than just a meal—it’s an experience. With its intensified flavor, tender texture, and rich umami profile, dry-aged beef deserves thoughtful pairings to match its elevated taste. Whether you're aging steaks at home with your SteakAger or indulging in a premium cut from your local butcher, selecting the right wine can elevate your dining experience even further. The right pairing complements the bold, beefy notes of dry-aged steak, enhancing both the meat and the wine to create a perfect balance on the palate.

Dry-aged steaks offer a deeper, nuttier, more concentrated flavor than fresh cuts, thanks to the controlled aging process that SteakAger replicates in your own refrigerator. As the meat matures, it develops savory and earthy notes, which call for wines that can stand up to that richness. When selecting a wine, it's important to consider both the cut of steak and its preparation—fat content, seasoning, and cooking method all play a role. Full-bodied reds tend to be the most popular choice, but within that category, there are ideal pairings that can bring out the best in each bite.

Here are some wine pairings to consider for your next dry-aged steak dinner:

  • Cabernet Sauvignon: A classic match for its bold tannins, dark fruit notes, and ability to cut through the richness of the meat.
  • Malbec: This Argentine favorite has a smoky, spicy profile that complements the depth of flavor in dry-aged cuts.
  • Syrah/Shiraz: Offering peppery and meaty notes, Syrah works well with char-grilled or heavily seasoned steaks.
  • Bordeaux Blends: A blend of Cabernet and Merlot, these wines have structure and elegance, perfect for balancing dry-aged ribeyes or strip steaks.
  • Zinfandel: With its bold fruit and slight sweetness, Zinfandel pairs well with dry-aged steaks that have a caramelized crust or sweet glazes.
  • Tempranillo: A great option for steaks aged longer, this Spanish wine has earthy undertones that match the funkier edge of extended dry aging.

While red wines tend to dominate steak pairings, don't shy away from experimenting with other styles—especially if your dry-aged steak is prepared with unique rubs, sauces, or accompaniments. A dry rosé or even a sparkling red like Lambrusco can offer refreshing contrast and bring unexpected complexity to the plate. Ultimately, the perfect wine pairing is the one that enhances your personal enjoyment of the steak.

At SteakAger, we believe in savoring every bite. By pairing your dry-aged steak with the right wine, you turn a great meal into a memorable experience. Ready to elevate your steak game? Explore our line of at-home dry-aging products and start aging like a pro today! If you have a question on how to get started, give us a call at 1-800-768-0617 or email us through our secure form.